Society Golf - 2011 Society Dinner Menu Options
~ Starters ~Creamed Celery Soup with Walnuts
Confit of Salmon Nicoise Salad Fried Bread with Garlic Forest Mushrooms, Blue Cheese Sauce & Cherry Tomatoes Devilled Kidneys served on Bruschetta with Chilli Oil ~ Main Courses ~Smoked Bacon Steak with Mash & Black Cherry Sauce
Grilled Pork Chop with Creamed Onion Sauce, Garlic Mash & Apple Sauce Pan Fried Fillet of Trout with Pepper Stew, Crushed Saffron infused New Potatoes & Black Olive Tappenade Sauce Pan Roasted Breast of Chicken in a Red Wine Mushroom & Shallot Sauce With Chateaux Potatoes Chilli 3 Bean Buritoes with Corn Fritters, Onion Rings & Herb Potato Wedges ~ Sweets ~Marmalade Bread & Butter Pudding with Custard
Lemon Tart with Cream Apple Fudge Crumble Tart with Crème Anglaise Chocolate & Nut Tart with Orange Compote |
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01798 813 574, 01798 812 115
 Super Steve does it again. Congratulations to Steve Mann on his hole-in-one feat at the weekend. Yes, an ace on the 7th secures his position at t . . . More... |
 PRO SHOP SALE Benross close out sale. All equipment reduced.
Please ring or visit for details.
Don't miss out on the fabulous redu . . . More... |
 The Return of the Sunday Roast Sunday 12th February. Juicy roast beef with all the trimmings
To make a booking ring 01798 815858 . . . More... |
 Quiz with Thai cuisine
24th February 7.00pm
Back by popular demand, we are hosting another on Friday 24th February 2012. Steve and Jackie . . . More... |
West Chiltington Golf Club
